Shraddha Suman Farm Shop offers farm-grown herbs, powders, and traditional plant foods including moringa powder, wheatgrass powder, dried hibiscus, lemongrass, mint powder, spearmint, barley sattu and karipatta.
Naturally dried curry leaves with a distinct aroma and earthy flavour, widely used in everyday Indian cooking. Carefully prepared to retain their character, these leaves can be used to enhance both traditional and modern recipes.
Tempering (Tadka)
Add a few dried leaves to hot oil or ghee at the beginning of cooking to release their aroma.
Cooking
Use in dals, curries, rice preparations, and vegetable dishes for added flavour.
Powders & Chutneys
Can be ground or crushed and added to chutneys, podis, or spice blends.
100% Natural | No Additives | No Preservatives